Strasner's BBQ & Catering Recipes

To make your barbequing and cooking experiences better, Strasner's Barbeque recommends the following marinades and recipes which will keep our All Purpose Seasoning or Smoke Flavor Meat Seasoning a handy staple for your kitchen cooking needs! We've included some suggested uses for our seasonings as well! Do you have a great, original recipe using either Strasner's All Purpose Seasoning or Strasner's Smoke Flavor Meat Seasoning? Do you replace a standard spice with one of our seasonings? We want to hear about it. Email us your recipe or what you do to spice up your dishes with Strasner's and your recipe might appear here on our website! All Purpose Seasoning Recipes Ortega Dip Pickled Tongue Great Tasting Baked Potatoes Smoke Flavor Meat Seasoning Liquid Marinade for Barbequing Chile Verde Pasta Salad Chuck or Pot Roast Slow Cooking Clod or Chuck in the Ground Cooking Deep Pit Beed Ortega Dip 16 oz. sour cream 1 Small Can of Diced Ortega Chiles (drained) 1 tbs Strasner's Bar-B-Que All Purpose Seasoning Add chiles and seasoning to sour cream and mix well. Add more seasoning if stronger flavor is desired. Enjoy with your favorite tortilla chips. Great dip to whip up when you don't have a lot of ingredients on hand!!! Pickled Tongue 1 cow's tongue 1/4 c. oil 1 tsp granulated garlic 1 tbs peppercorns For marinade: 1/4 c. Oil 1/4 c. red wine vinegar 1/4 c. water Strasner's Bar-B-Que All-Purpose Seasoning to Taste red onion, thinly sliced (optional) green bell pepper, thinly sliced (optional) Add tongue, oil, garlic and peppercorns to large pot of water and boil for approximately 1 1/2 hours. Remove tongue and let cool. Carefully remove outside skin and discard. Slice tongue thin. Mix to together ingredients for marinade and pour over sliced tongue. Refrigerate at least one hour and serve. Great Tasting Baked Potatoes Wash russet potatoes thoroughly. Puncture all sides of potatoes with fork or knife. Sprinkle Strasner's Bar-B-Que All Purpose Seasoning generously on the outside of potatoes. Wrap in foil and bake at 400 degrees until tender. Deep Pit Beef Strasner's Bar-B-Que Meat Seasoning was especially created for deep pitting beef in the ground for Kern County Fair goers and corporate catering events. We are excited to bring this taste and tradition to your home and table! Liquid Marinade 1/4 c. Strasner's Bar-B-Que Smoke Flavor Meat Seasoning 1/4 c. Worcestershire Sauce 1 c. oil Mix all ingredients and pour in zip lock bag. Add meat and turn several times and let sit for 30 minutes. Remove meat and discard marinade. Grill on outside barbeque. Great for barbequing tri-tip for those weekend guests! In the Ground Rub Strasner's Bar-B-Que Smoke Flavored Meat Seasoning over large meat clod or chuck meat when preparing for deep pit cooking. In the Oven or Slow Cooker Rub or sprinkle generously Strasner's Bar-B-Que Smoke Flavor Meat Seasoning on chuck or pot roast. Cook slowly until meat is tender and shreds easily. Chile Verde 1 pork roast 4 - 5 tomatillos 2 Anaheim peppers 1 tomato 2 whole green jalapenos water salt 2 tbs Strasner's Bar-B-Que Smoke Flavor Meat Seasoning 3 tbs Flour De-fat and cube roast. In thick pot place meat and 2 cups of water, salt and Strasner's Bar-B-Que Meat Seasoning. Cook on low heat for 2 hours. In separate pot steam, tomatillos, tomato, Anaheim peppers and jalapenos. When cooked through and tender, put steamed ingredients in blender adding juice from meat. When meat is cooked thoroughly and tender, add the blended ingredients. Simmer for about 10 minutes. Add flour to 1/4 cup of water, stir well until dissolved and add to meat. Simmer for an additional 10 minutes. Pasta Salad 1 package of tri-color pasta 1 bottle Italian Dressing 1 small can of sliced olives (drained) Artichoke Hearts (drained) Grape or Pear Tomatoes Broccoli Florets Thinly Sliced Carrots Strasner's Bar-B-Que Smoke Flavor Meat Seasoning Cook pasta according to package instructions. In large bowl combine vegetables and salad dressing. Mix well. Sprinkle Strasner's Bar-B-Que Meat Seasoning and blend to taste. Use Strasner's Bar-B-Que Seasoning for a robust flavor in pasta salads. Guests will rave about the flavor it adds!